‘Paula Deen’s Southern Cooking Bible’

Cover of Joy of Cooking

Oct 18, 2011

By Lauren Torrisi

Paula Deen, the bubbly Food Network star, has released her cookbook “Paula Deen’s Southern Cooking Bible.” Known for her use of large amounts of butter in recipes, Deen offers a variety of southern comfort food guaranteed to please everyone.  (She doesn’t disappoint with her “Butter Burgers” or “Gooey Butter Cake.”)

In addition to her delicious recipes, Deen always focuses her attention on family.  Her cookbook contains recipes that you can’t help but imagine eating with your loved ones and enjoying a laugh.

Deen’s cookbook aims to mimic “The Joy of Cooking” with its textbook like nature but with a southern twist.  With few images, she sticks straight to the recipes, offering tips and time-saving tricks for the home cook.  With 325 recipes, this book is your go-to guide for southern food.  Check out this recipe for Paula Deen’s Best Ever Southern Fried Chicken, excerpted from her new cookbook, “Paula Deen’s Southern Cooking Bible.”

I’m dieing to try this recipe for her fried chicken, which I’m sure, when paired with homemade biscuits, is the perfect weekend family meal.  Try it for dinner tonight!


Taken from ABCNews.com; source article is below:
‘Paula Deen’s Southern Cooking Bible’

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Cookbook pulped over ‘ground black people’ typo

Image via Wikipedia

What's on the menu today? Grilled Australians, that is!

The pun beside, there's really this mistake over some recipe, and the whole batch of books, cookbooks not yet in the stores, were reprinted.

Read on...

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Cookbook pulped over ‘ground black people’ typo
Sunday, 18-April-2010

SYDNEY — An Australian publisher is reprinting 7,000 cookbooks over a recipe for pasta with "salt and freshly ground black people."

Penguin Group Australia’s head of publishing, Bob Sessions, acknowledged the proofreader for the Pasta Bible should have picked up the error, but called it nothing more than a "silly mistake."

The "Pasta Bible" recipe for spelt tagliatelle with sardines and prosciutto was supposed to call for black pepper.

"We're mortified that this has become an issue of any kind and why anyone would be offended, we don’t know," he told The Sydney Morning Herald for a story printed on Saturday.

"We’ve said to bookstores that if anyone is small-minded enough to complain about this... silly mistake, we will happily replace (the book) for them."

The reprint will cost Penguin 20,000 Australian dollars ($18,500), but books already in stores will not be recalled because doing so would be "extremely hard," Sessions said.

There was no answer at Penguin’s offices on Sunday. — AP

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Taken from GMANews.tv; see the source article below:
Cookbook pulped over ‘ground black people’ typo

 

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