Honey instead of sugar

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I've come across this article about cooking, baking to be specific, and it tells about the goodness of using honey instead of sugar in cakes.

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"Before setting foot in the kitchen, I researched "baking with honey" on the Internet. Honey is considered a healthier alternative to white sugar in recipes. I learned honey creates moister, longer-lasting baked goods because of its high water content. The Home Baking Association provides a list of tips for using honey in baked goods."
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Interesting?

Check it out here:
Honey is a good substitute for sugar in cake recipes

 

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