Thursday, June 24, 2010

Honey instead of sugar

A jar of honey with honey dipperImage via Wikipedia
I've come across this article about cooking, baking to be specific, and it tells about the goodness of using honey instead of sugar in cakes.

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"Before setting foot in the kitchen, I researched "baking with honey" on the Internet. Honey is considered a healthier alternative to white sugar in recipes. I learned honey creates moister, longer-lasting baked goods because of its high water content. The Home Baking Association provides a list of tips for using honey in baked goods."
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Interesting?

Check it out here:
Honey is a good substitute for sugar in cake recipes


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