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Inspired by Chinese cuisine, this quick meatless dish comes from an appealing cookbook by Martha Rose Shulman, whose Recipes for Health are distributed on NYTimes.com.
Shulman has written more than two dozen book. Her new one, The Very Best of Recipes for Health ( Rodale, $40), covers every popular vegetable and plenty of ways of preparing tofu.
Interested? Find the full article here:
Quick meatless dinner
Packed with flavour and great when you're short on time.
If you are into noodles, here is one that uses prawn.
Recipe: Quick prawn noodle soup
If you are looking for a pumpkin pie recipe, here's one that offers a healthier choice. The author also has an upcoming show, so check it out here:
Eat This, Not That: Making Healthier Choices for Thanksgiving
Want some more? Here is one that offers just that:
A collection of Christmas cakes, pies, tarts and treats to rouse festive feelings before stir-up Sunday
Sweet Christmas recipes
That's all we have for today.
Happy holidays!
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