Tuesday, April 19, 2011

Crawfish Cakes, Crawfish Crescents and Roasted Garlic Puree

Vegan Black Bean Cakes at WishboneImage by swanksalot via FlickrThere is one article that features traditional French recipes but using what's available at the new abode. Did I say that correctly? Wishbone restaurant in Chicago, by Joel Nickson, boasts of his grandma's traditional French recipes being used on the bounty of her new home in the US.

I'm not very good at translating today, and lest I detract from the good points, follow the full article here. You may want to try it yourself if you are in that area.

And the title lists 3 dishes, whose recipes were in that copyrighted article, so I can't post here.


Where to find Cajun-inspired cuisine


Till then!

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