Sunday, June 12, 2011

Fragrant basmati rice

basmati rice with cinnamon and saffronImage by tiny banquet committee via FlickrThere is an article on how to cook basmati rice to come up with an aromatic, full-bodied and delicious rice grains. Here's the short catch phrase:

Fabulous aroma and soft, fluffy texture: three easy tips to achieve perfectly cooked basmati rice

Interested, follow it here:
Basmati rice: Drawn by the fragrant one
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