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Image by Zeetz Jones via FlickrI have lifted these 2 simple recipes from M.Y. San's Grahams wrapper. Hope it is useful to many.----
M.Y. San Grahams
Pineapple Box Cake
Ingredients
- 12 pcs M.Y. San Grahams Honey
- 1/4 cup M.Y. San Grahams Honey, crushed
- 1 439g can crushed pineapple, drained
- 1 1/2 cup (1 1/2 of 250mL brick) all-purpose cream, chilled and whipped
- 1/2 168mL can condensed milk
Procedure
- DO THE FILLING - In a bowl, combine crushed pineapple, whipped all-purpose cream and condensed milk. Divide into 4 equal parts. Set aside.
- LAYER and ASSEMBLE - Spread a fourth of the pineapple cream mixture on the bottom of an 8 x 8 inch baking dish. Dip 4 pieces of crackers into reserved pineapple juice and place on top of pineapple cream mixture. Repeat procedure for the remaining crackers and cream mixture.
- FINISH and GARNISH - Spread the crushed M.Y. San Grahams on top. CHILL before serving.
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M.Y. San Grahams
Crema de Fruta
Ingredients
Crust:
- 12 pcs M.Y. San Grahams Honey, dipped in fruit cocktail juice
Filling:
- 1 1/2 tbsp sugar
- 5 tbsp cornstarch
- 1 1/4 cup condensed milk
- 1 1/4 cup water
- 2 pcs egg yolk, beaten slightly
- 2 cups fruit cocktail, drained (reserve some juice)
Gulaman:
- 1/2 bar clear gulaman
- 1/2 tbsp sugar
- 1 cup water
Procedure
- DO FILLING - Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
- ADD - egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
- ASSEMBLE - Arrange 6 M.Y. San Grahams (dipped in the fruit cocktail syrup) on the bottom on an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with a fourth of the fruit cocktail. Repeat procedure.
- BREAK - gulaman bar in half of the cold water to soften. Boil the remaining water; add the softened gulaman mixture and the sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.
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