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Image by Zeetz Jones via FlickrI have lifted these 2 simple recipes from M.Y. San's Grahams wrapper. Hope it is useful to many.----
M.Y. San Grahams
Pineapple Box Cake
Ingredients
- 12 pcs M.Y. San Grahams Honey
- 1/4 cup M.Y. San Grahams Honey, crushed
- 1 439g can crushed pineapple, drained
- 1 1/2 cup (1 1/2 of 250mL brick) all-purpose cream, chilled and whipped
- 1/2 168mL can condensed milk
Procedure
- DO THE FILLING - In a bowl, combine crushed pineapple, whipped all-purpose cream and condensed milk. Divide into 4 equal parts. Set aside.
- LAYER and ASSEMBLE - Spread a fourth of the pineapple cream mixture on the bottom of an 8 x 8 inch baking dish. Dip 4 pieces of crackers into reserved pineapple juice and place on top of pineapple cream mixture. Repeat procedure for the remaining crackers and cream mixture.
- FINISH and GARNISH - Spread the crushed M.Y. San Grahams on top. CHILL before serving.
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M.Y. San Grahams
Crema de Fruta
Ingredients
Crust:
- 12 pcs M.Y. San Grahams Honey, dipped in fruit cocktail juice
Filling:
- 1 1/2 tbsp sugar
- 5 tbsp cornstarch
- 1 1/4 cup condensed milk
- 1 1/4 cup water
- 2 pcs egg yolk, beaten slightly
- 2 cups fruit cocktail, drained (reserve some juice)
Gulaman:
- 1/2 bar clear gulaman
- 1/2 tbsp sugar
- 1 cup water
Procedure
- DO FILLING - Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
- ADD - egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
- ASSEMBLE - Arrange 6 M.Y. San Grahams (dipped in the fruit cocktail syrup) on the bottom on an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with a fourth of the fruit cocktail. Repeat procedure.
- BREAK - gulaman bar in half of the cold water to soften. Boil the remaining water; add the softened gulaman mixture and the sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.
Of course, others may use 
2. produce more leche flan. I mean, the egg white is about 1/4 or 2/3 of the whole egg, so if you add that, you'll end up having leche flan by 1/4 or 2/3 more than what you'd get when you use only egg yolks.
imabonehead: Pumpkin Flan (aka Caramel-Covered Crack) | Sticky, Gooey, Creamy, Chewy | A Blog About Food with a Little Life Stirred In