Tuesday, April 20, 2010

Blueberry Lemon Loaf

If you love eating bread, and you would rather bake yours than buy from the store, here's a bread recipe that will surely be tasty and healthy.

Remember, organic ingredients are not only healthy and beneficial to people, but to the environment as well.

Ain't that a double bonus now?

Blueberry Lemon Loaf Recipe by GroupRecipe.com
Blueberry Lemon Loaf
(Serves eight) 


  1. Preheat the oven to 350°F and grease a 9x5–inch loaf pan.
  2. Blend flour, baking powder, and salt together in a bowl.
  3. In a large bowl, beat the butter and sugar together with an electric mixer.
  4. Add the eggs one at a time and continue beating while adding the lemon peel. Alternately add in the flour and milk (divide into about three portions) and beat until the batter is smooth.
  5. Mix in the blueberries and pour into the loaf pan.
  6. Bake for 60–70 minutes until a toothpick inserted in the center comes out clean and the top is golden.
  7. In the meantime, prepare the syrup that will go on top by combining the lemon juice and granulated sugar in a microwave–safe bowl.
  8. Microwave for 30–45 seconds until the mixture begins to boil, and stir.
  9. Poke holes in the top of the loaf and pour the syrup over the top to ensure that the loaf absorbs it.
  10. Let it sit for 30 minutes before serving.

Above particular recipe is taken from The Tartan page, specifically here.
Another rendition of the same recipe can be found in GropRecipe.com's version here.

Don't forget to enjoy!!!

Reblog this post [with Zemanta]